My name is Wency (Lower right), and this is my family (Picture we took for Christmas 2024) I’m the heart behind Crab Mode. At 13, I moved to Singapore with my family, where I found my second home, served as an SCDF firefighter, and became a citizen. Now, I’m pursuing my dream of sharing the finest Philippine mud crabs with Singapore and eventually all over the world.

With my parents overseeing operations back home, we ensure every crab is sustainably sourced and handpicked for quality. Crab Mode is more than a business – it’s my family’s dedication to bringing you the best of the ocean. 🦀❤️